Culinary Director
Company: Ridgeline Management Company
Location: Salt Lake City
Posted on: February 16, 2026
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Job Description:
Job Description Job Description Ridgeline Management Company is
dedicated to creating environments where moments of joy,
independence, and wellness are the focus each and everyday for our
residents and employees. The Dining Services Director is
responsible for the proper service of meals to residents at the
community by creating a meaningful dining experience for residents
and guests, maintaining cleanliness of the kitchen service areas
and record keeping functions. The Dining Services Director assists
other food service employees with cleanliness and sanitation of
other food service areas, they act as cook, order supplies and
food, prepare menus, oversee all dietary staff including hiring and
scheduling. 1. Complete scheduling and direct supervision of
dietary employees. 2. Assists in preparation of food items 3. Takes
orders and serves food to residents and visitors as needed. 4.
Clears tables, cleans dining room floor, dining room counter areas,
dishwashing tasks, other cleaning and sanitation duties as needed
and as assigned. 5. Maintain adequate supplies at station for
serving food, including paper goods, dishes, flatware, glassware,
and condiments. 6. Displays mature behavior and attitude in speech
and action; demonstrates consistently pleasant demeanor, tone of
voice, supports the mission statement and approach to care used by
the community. 7. Orders food and supplies following established
procedures 8. Maintains highest standards of cleanliness and
sanitation in the kitchen and dining room. 9. Perform any
additional job duties as assigned while completing all assigned
duties, which may change from time to time according to resident
needs, staffing levels, working circumstances, and home office
directives.
Keywords: Ridgeline Management Company, Riverton , Culinary Director, Hospitality & Tourism , Salt Lake City, Utah
